Celiac Disease in Connecticut
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What is celiac disease?
Celiac disease is an autoimmune disorder that impacts the body if you eat sources of gluten. Gluten is a family of proteins found in barley, wheat, and rye. If this protein passes through the digestive system, it activates an immune reaction. When this occurs, over time, this autoimmune response may damage your small bowel lining and inhibit your small intestine from absorbing other important nutrients.
This condition is a genetically inherited location found most commonly, although not totally, in people of Caucasian descent. Celiac disease is the most widespread genetic condition in Europe. The latest studies demonstrate that 1 in about 133 individuals in the United States has the issue. To learn more info about care for celiac disease in Connecticut and how to properly manage it to allow you to improve your quality of life, contact a Connecticut GI location near you and request a consultation with our knowledgeable GI providers.
What are the signs of celiac disease?
The effects associated with celiac disease can differ from person to person. Because of the varied side effects, knowing if you have celiac disease may be difficult. Certain patients develop celiac disease in youth, but others may develop symptoms when they are older. Celiac disease can fluctuate substantially among young individuals and older people.
A few of the symptoms of celiac disease include:
- Joint discomfort
- Skin rash and blistering
- Canker sores
- Thinning bones
- Nervous system problems
- Feeling irritable
- Discolored teeth
- Migraines or headaches
- Weight loss
- Gas or bloating
If you experience multiple symptoms, especially when eating foods with gluten, connect with one of our Connecticut GI locations to request a consultation.
What are the treatments for celiac disease?
Right now, there are no drugs to directly improve or get rid of the effects that gluten-containing foods have on people who have celiac disease. The most important measure you can take for your health if you have celiac disease is to eliminate gluten products from your diet, but consulting the providers at your nearest Connecticut GI can allow you to best manage your gastrointestinal wellness. By abstaining from gluten, you can alleviate symptoms and the tissue inside the small intestine can heal. Sources of gluten include:
- Specific processed items, including canned soup or instant dessert mixes
- Pasta and bread
- Baked sweets
- Specific condiments
- Grains including rye, barley, and wheat
Improve your GI health
Request a consultation with one of our experienced GI specialists at your nearest Connecticut GI location to find out more about how you can support your digestive health in a successful way. Our team is here to help you improve your quality of life with options that are ideal for you. If you are in need of care for celiac disease in Connecticut, please call us today.
Celiac Disease FAQs
How is celiac disease diagnosed?
Our Connecticut GI providers may utilize a series of blood tests to help confirm a diagnosis of celiac disease. Such diagnostic tests may be utilized to identify whether there are any antibodies that are reacting to gluten. In certain patients, a biopsy of the small bowel might be advised. Genetic tests may also be conducted to help evaluate the risk of having celiac disease.
Is celiac disease a genetic disorder?
For some people, celiac disease can be a genetic condition. However, having a family history of celiac disease does not always mean a person will get this GI condition. Rather, it puts you at a higher risk of developing it. Some people with celiac disease carry no family history.
Is there a cure for celiac disease?
Presently, no cure exists for celiac disease. The sole option to prevent experiencing symptoms is to stick to a gluten-free diet. Research is underway to help discover further options for treatment.
Is having a gluten intolerance the same as celiac disease?
Even though gluten intolerance and celiac disease cause several of the same GI symptoms, they are actually different digestive disorders. As an autoimmune problem, celiac disease causes patients having the disorder to have a negative reaction to gluten. It can cause damage to the digestive tract. Comparatively, gluten intolerance is a GI problem that entails a non-celiac sensitivity to gluten that usually does not create permanent gastrointestinal damage.
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