Lactose Intolerance in Connecticut
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What is lactose intolerance?
Lactose intolerance is a common condition among people in the United States. Lactose (milk sugar) is the dominant carbohydrate in milk and additional dairy products. The body can be “intolerant” of lactose because it can't yield an adequate amount of the enzyme lactase to break down lactose.
An intestinal enzyme, lactase is generated in the duodenum (small intestine) that helps digest lactose. Lactose intolerance is not a serious condition, but it can cause unpleasant symptoms depending on your body’s level of intolerance. Some individuals refer to lactose intolerance as a milk allergy.
If you or a member of your family need assistance with lactose intolerance in Connecticut, our gastroenterologist providers can help. Request an appointment at a Connecticut GI in your community and let our knowledge and insight lead you in the right direction toward a better life.
What is the cause of lactose intolerance?
Lactose intolerance is a result of the body’s incapacity to generate, or a shortage in, the generation of lactase. A couple of the main reasons that the body might not be able to yield enough lactase to help break apart lactose are:
Primary Lactose Intolerance
Primary lactose intolerance is the most common form of lactose intolerance and is a result of age. As you age, the less lactase your body develops. This type of lactose intolerance might partially get passed through hereditary factors and develops in certain people to a greater extent than others. As indicated by the food intolerance network, milk intolerance occurs in 5 – 17 percent of Europeans, nearly 44 percent of Americans, approximately 50 percent of Hispanic/Latino people, and 60 – 80 percent of Asians and Africans.
Secondary Lactose Intolerance
Secondary lactose intolerance generally occurs when the duodenum (small intestine) is damaged due to sickness, trauma, surgery, or more serious problem like Crohn’s disease or Celiac disease. This is because the generation of lactase slows when the duodenum becomes bloated. Treatment of the disorder could reinstate the purpose of the small intestine (duodenum) and restore lactase levels to normal.
For additional information about lactose intolerance, contact a Connecticut GI location near you to request an appointment with a GI specialist who can address the condition. Our GI team can offer knowledgeable tips and information on how to live with lactose intolerance.
What are the symptoms of lactose intolerance?
The symptoms of lactose intolerance can differ for everyone, depending on how much lactase they produce. Some of the regular symptoms of lactose intolerance include:
- Abdominal pains
- Occasional constipation
- Bloating or fullness
If you experience any of the specific signs or symptoms mentioned here, our GI providers in Connecticut can provide assistance and find a treatment solution that works the most for your digestive health.
How is lactose intolerance treated?
Often, the best thing to do if you happen to be lactose intolerant is to avoid dairy products altogether. There is presently no possible way to boost lactase generation in the body. As a result, the focus of treatment is to avoid the symptoms that may result from ingesting lactose. If you address lactose intolerance as a dairy intolerance allergy, that can help steer you in the decisions you make.
Other therapies and answers for addressing lactose intolerance that our Connecticut GI providers could recommend involve:
- Prebiotics and probiotics
- Buy lactose-reduced dairy items
- Lactase enzyme supplements
- Include small servings of dairy products into your meals to establish a tolerance
Alleviate your symptoms with professional care
When your lactose intolerance is overwhelming, let our knowledgeable gastroenterologist providers at Connecticut GI step in to help. We can create a treatment plan that helps you renew your well-being so that you may carry on doing the activities you love. To find care for lactose intolerance in Connecticut, connect with our team today to request an appointment.
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